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China, [ i] officially the People's Republic of China ( PRC ), [ j] is a country in East Asia. With a population exceeding 1.4 billion, it is the world's second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and borders fourteen countries by land.
China's majority ethnic group, the Han Chinese, are an East Asian ethnic group and nation. They constitute approximately 92% of the population of China, 95% of Taiwan (Han Taiwanese), [7] 76% of Singapore, [8] 23% of Malaysia, and about 17% of the global population, making them the world's largest ethnic group, numbering over 1.3 billion people.
The history of China spans several millennia across a wide geographical area. Each region now considered part of the Chinese world has experienced periods of unity, fracture, prosperity, and strife. Chinese civilization first emerged in the Yellow River valley, which along with the Yangtze basin constitutes the geographic core of the Chinese ...
The Great Wall of China ( traditional Chinese: 萬里長城; simplified Chinese: 万里长城; pinyin: Wànlǐ Chángchéng, literally "ten thousand li long wall") is a series of fortifications that were built across the historical northern borders of ancient Chinese states and Imperial China as protection against various nomadic groups from ...
Wildlife of China. The giant panda is endemic to China, where it is an endangered and protected species. The snub-nosed monkey, another endangered and endemic species. China 's vast and diverse landscape is home to a profound variety and abundance of wildlife. As of one of 17 megadiverse countries in the world, [1] China has, according to one ...
In 1982, the park was recognized as China's first national forest park with an area of 4,810 ha (11,900 acres). [2] Zhangjiajie National Forest Park is part of a much larger 397.5 km 2 (153.5 sq mi) Wulingyuan Scenic Area. In 1992, Wulingyuan was officially recognized as a UNESCO World Heritage Site. [3]
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
For most of its history, China was organized into various dynastic states under the rule of hereditary monarchs.Beginning with the establishment of dynastic rule by Yu the Great c. 2070 BC, [1] and ending with the abdication of the Xuantong Emperor in AD 1912, Chinese historiography came to organize itself around the succession of monarchical dynasties.