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1. In Kenya, this examination is the entrance qualification to public and private universities and the pass mark is grade C+. Students who attain a lower mark than C+ join other tertiary institutions for non-degree courses. Over time, stringent measures have been taken by the government to ensure and sustain the credibility of the KCSE examination.
Kenya National Examinations Council. The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya. Its current chairman is Professor Julius Omondi Nyabundi who succeeded Professor John Onsati. This council was established under the Kenya National Examinations Council Act Cap 225A ...
The examination was supervised by the Kenya National Examination Council (KNEC), an examining body in Kenya under the Ministry of Education. The same body also conducted and regulated the Kenya Certificate of Secondary Education (KCSE), a certificate awarded to students after completing secondary education. KCPE and KCSE were both started in ...
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Grade. 0–13%. E. 1. Examinees are awarded an overall grade for the subjects examined. Students sit for 7, 8, or 9 subjects, but the overall grade and points are calculated from 7 subjects, as follows: Three courses from Group 1: 101 English, 102 Kiswahili and 121 Mathematics are required. Two courses from Group 2: Biology, Physics, and Chemistry.
Some independent schools use other naming systems. In some areas in England, a three-tier system of education is used, in which students pass through three stages: First school / Lower school (Reception to Year 3/4), Middle school (Year 4/5 to Year 7/8) and finally High or Upper School (Year 8/9–Year 13) Key stage.
Grades e.g. Good (3.50), or Excellent (5.75), are common. Every passing grade at or above the .50 mark is prefixed with the term of the higher grade. The minimum is 2.00; grades below 3.00 are failing grades, and the maximum is 6.00. Grades like "Very good" (5-) and "Average" (3+) are also possible – these are ignored in calculations.
McDonald's is known for its fries, but it hasn't always used the same recipe. Prior to 1990, they were fried in beef fat. Due to health concerns, McDonald's then began using a vegetable-based oil ...