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These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.
These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.
These grape jelly meatballs are tossed in the crockpot for a few hours and then make a perfect snack or appetizer for game day! Meatballs with grape jelly and chili sauce might sound a little crazy, but the sauce transforms into something amazing while it cooks!
Try these slow-cooker grape jelly meatballs, and find out why this groovy appetizer from back in the day is still a hit. There's no easier party recipe.
Grape Jelly Meatballs are an easy & delicious appetizer made with 3 simple ingredients. Toss them in the Crockpot & let flavors meld!
Grape jelly meatballs are the perfect mix of sweet, salty, and spicy. Made with frozen grocery store meatballs and just 5 minutes of prep, they’re about to become your favorite no-fuss appetizer! Grape jelly meatballs are a fun spin on traditional cocktail meatballs.
Plain old-fashioned grape jelly and Heinz chili sauce are the secret to tangy, smoky, unstoppable meatballs. All you have to do is throw everything together and turn on the slow cooker. If you’re using frozen meatballs, add them to the crockpot right out of the freezer.