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This simple-to-make Graham Cracker Crust recipe is designed for a 9x13 pan. In minutes you will have a buttery, homemade graham cracker crust that is the perfect foundation for cheesecake, fruit bars, icebox pies, and more!
This graham cracker crust for a 9×13 pan is just what you need to make your favorite bars, pies, and desserts! It’s flaky, buttery, and thick, making it the perfect base for all your treats.
The only graham cracker crust recipe you need! It’s thick, buttery, doesn’t crumble, and comes out perfect every time. Learn how to make a homemade crust and you’ll never buy a pre-made version again.
You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Just three ingredients and 15 minutes to make a perfect tender crust.
Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. You need just 3 ingredients, and it tastes so good, I guarantee you’ll never go back to store-bought graham cracker crust.
This recipe will do a regular size 9” pie pan or just the bottom layer of a 9” x 13” pan. Put you graham crackers in a plastic bag and crush them. I used a rolling pin.
Graham cracker crust is a familiar base for many a cheesecake or cream pie. But any crunchy cookie can be turned into a pie crust, allowing you to mix and match crusts and fillings to suit your taste and imagination.