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Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes, white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes.
This creamy sauce is a must on many southern dishes like chicken-fried steak and biscuits with sausage gravy. While many cozy southern comfort foods take hours to simmer or braise, white gravy comes together in a snap. About 15 minutes is all you need to make this sauce from scratch.
White gravy, or country gravy, is a Southern recipe icon. It is used at breakfast with biscuits and at dinner with fried chicken or mashed potatoes. Learn how to make this white country gravy recipe from scratch so you can enjoy it many times over.
White gravy is made with just five easy ingredients. It begins with a roux made with butter and flour and is thinned to the perfect pouring or spooning consistency using milk. It’s simply seasoned with salt and pepper before serving.
This classic White Gravy is ultra creamy, and speckled with plenty of black pepper. Perfect on chicken fried steak, fried chicken, mashed potatoes, biscuits and more! Easy to make with only 7 ingredients (including salt and pepper!).
The Rich Flavor of Easy White Country Gravy. Anything homemade is always better in my opinion, so making white country gravy from scratch already will taste better! But the simple ingredients are just so good! You start out making a roux with the butter and flour, then adding milk.
Country gravy, also called white gravy, is made with 5 basic ingredients. Bacon fat and flour are used in this version to make a simple roux that adds a delicious nutty flavor. Using room temperature milk and stirring continuously ensures your homemade country gravy is super smooth and creamy.
Southern White Gravy, Just like Mom Used to Make. 25K. White gravy is a staple in every Southern household. Everybody claims that their Mom or their Grandma makes the best gravy in the world. (They’re all correct, by the way. Every one of them.).
Learn how to make Homemade White Gravy from scratch. This simple recipe is so easy and uses just 3 staple ingredients - 5 if you count salt and pepper! This is the perfect gravy for serving with your chicken fried steak, crispy coated chicken breasts, biscuits or over mashed potato.
Craving some southern-inspired comfort that doesn’t take forever to make? This classic, creamy white gravy can be made from scratch in 15 minutes flat! Perfect over biscuits, chicken, potatoes, and so much more. When you want to add a dash of comfort to your meal, white gravy always does the trick.