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  2. How to Make Irish Stew in Your Slow Cooker - AOL

    www.aol.com/irish-stew-slow-cooker-115253508.html

    Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  4. Going to a Potluck? Make One of these Crowd-Pleasing Dishes - AOL

    www.aol.com/going-potluck-one-winner-dishes...

    Guinness Beef Stew. A good stew is an under-appreciated potluck addition. Kept warm in a slow cooker or an insulated Dutch Oven Carrier, it's hearty and filling. You can set it out with crusty ...

  5. Irish stew - Wikipedia

    en.wikipedia.org/wiki/Irish_stew

    Irish stew. Irish stew ( Irish: Stobhach Gaelach) [ 1] or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time or place to place. Basic ingredients include lamb, or mutton (mutton is ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Best Bites: Guinness stew with cheddar dumplings - AOL

    www.aol.com/lifestyle/best-bites-guinness-stew...

    Pour the slurry into the pot and stir. Add the mushrooms and cook for another 10 minutes. For the cheddar herb dumplings, in a large bowl, combine the self-rising flour and garlic powder and mix ...

  9. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Axel appears in this episode. 9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops".

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