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Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it! Beef Bourguignon, Crack Chicken and Jambalaya are all slow cooker favorites that you have to add to your rotations. The slow cook just intensifies the flavors like no other!
Juicy, tender beef slowly cooked in its own juices with a zesty blend of Italian spices, pepperoncini, and zippy, briny pickled vegetables, this easy crockpot recipe 100% hits the spot. TIP! Looking to feed a crowd from the slow cooker?
This slow cooker Italian beef can be shredded or sliced thinly before being loaded into rolls with cheese and giardiniera.
This is the best tender and juicy slow cooker Italian beef pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!
This Italian Beef is so easy to make in the slow cooker! The beef turns out incredibly tender and flavorful, perfect for making Italian beef sandwiches. You'll love having this recipe in your back pocket for busy days!
Deliciously tangy and piquant, this slow cooker Italian beef is made easily with simple ingredients and cooks all day, so it’s ready when you get home! Perfect on sandwiches, sliders, or over mashed potatoes, this recipe is pure comfort food.
What Is Slow Cooker Italian Beef? Pot Roast in a slow cooker is a no brainer. They are made to go together because the low and slow method of cooking is perfect way to make a tender delicious beef roast. This fall-apart Slow Cooker Italian Beef is made with a rich, beefy sauce that is full of Italian spices and seasonings.
This slow cooker italian beef is perfectly seasoned, melt-in-your-mouth tender and absolutely heavenly served on crusty rolls.
No searing. No homemade sauces or condiments. Beef chuck is cut into chunks and seasoned with Italian spices before bathing in canned pepperoncini peppers, Chicago-style giardiniera mix, and beef broth for as many hours as you can allow.