Search results
Results from the Tech24 Deals Content Network
Instead, opt for a well-rounded diet that includes “plenty of fruits and veggies (cooked or raw), adequate protein, 100% whole grains, low-fat dairy and healthy fats,” adds Gans.
The Zone diet is big on balancing carbs, protein, and fat. Users follow a 30-30-40 breakdown of macronutrients, aiming to get 30% of their calories from protein, 30% from fat, and 40% from ...
Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
Fruitarianism. Varied fruits. Fruitarianism ( / fruːˈtɛəriənɪzəm /) is a diet that consists primarily of consuming fruits and possibly nuts and seeds, but without any animal products. [ 1] Fruitarian diets are subject to criticism and health concerns. Fruitarianism may be adopted for different reasons, including ethical, religious ...
The Grapefruit diet (also known as the Hollywood diet and the 18-Day diet) is a short-term fad diet that has existed in the United States since at least the 1930s. [ 1] There are variations on the diet, although it generally consists of eating one grapefruit at each meal, along with meat, eggs, other foods that are rich in fat and protein, and ...
Fad diets are popular non-standard diets that often promise dramatic weight loss. However, they are usually not supported by scientific evidence, and they sometimes offer dangerous dietary advice. A fad diet is a diet that is popular, generally only for a short time, similar to fads in fashion, without being a standard scientific dietary ...
Now, new research shows that your fruit bowl may also hold potential for preventing depression later in life. A June 2024 study in The Journal of Nutrition, Health and Aging found that people in ...
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).