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  2. 40 Delicious Low-Calorie Recipes for Weight Loss - AOL

    www.aol.com/lifestyle/40-delicious-low-calorie...

    Eat This, Not That! is here to help you out with 40 of our best low-calorie recipes for weight loss.Before diving in, we chatted with an expert who shares one key piece of advice: Make sure the ...

  3. Kraft Foods Inc. - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods_Inc.

    Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]

  4. The CEO of packaged-food giant Kraft Heinz is obsessed with ...

    www.aol.com/finance/ceo-packaged-food-giant...

    Kraft Heinz CEO Carlos Abrams-Rivera eats just two meals a day, between 11 a.m. and 7 p.m., as part of his intermittent-fasting routine.

  5. K-ration - Wikipedia

    en.wikipedia.org/wiki/K-ration

    The K-ration was mass-produced by several major U.S. food production companies, including the H. J. Heinz Company, Patten Food Products Company and The Cracker Jack Company. K-ration crates were either wood (43 pounds or 20 kilograms each) or fiberboard (41 pounds or 19 kilograms each) and had a volume of 1.4 cubic feet (40 liters).

  6. General Foods - Wikipedia

    en.wikipedia.org/wiki/General_Foods

    General Foods Corporation was a company whose direct predecessor was established in the United States by Charles William Post as the Postum Cereal Company in 1895.. The company changed its name to "General Foods" in 1929, after several corporate acquisitions, by Marjorie Merriweather Post after she inherited the established cereal business from her father C. W. Post.

  7. Heinz Remix is the sauce dispenser of our dreams - Engadget

    www.engadget.com/heinz-remix-is-the-sauce...

    Kraft Heinz could boost its profits by selling more expensive hardware to eateries on top of the usual sauces. That, in turn, could squeeze out competitors that still use one-sauce-at-a-time systems.

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