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2. Almond tofu - Wikipedia

   en.wikipedia.org/wiki/Almond_tofu

   Almond tofu ( Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert made of apricot kernel milk, agar, and sugar popular throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are ...

3. Aspic - Wikipedia

   en.wikipedia.org/wiki/Aspic

   Aspic with chicken and eggs. Aspic or meat jelly ( / ˈæspɪk /) [ 1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

4. List of Chinese desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_desserts

   Song gao. Sugar painting. Sweet potato soup. Sweetheart cake [ 7] Sugar painting is a traditional Chinese form of folk art using hot, liquid sugar to create two-dimensional figures. Sweetheart cake is a traditional Cantonese pastry with flaky and thin skin filled with winter melon mixed glutinous rice flour and sugar.

5. Guilinggao - Wikipedia

   en.wikipedia.org/wiki/Guilinggao

   Guilinggao. Guilinggao ( Chinese: 龜苓膏; pinyin: Guīlínggāo ), also known as tortoise jelly (though not technically correct) or turtle powder, is a jelly-like Chinese medicine, also sold as a dessert. It was traditionally made from the gao, or paste of the plastron (bottom shell) from the turtle Cuora trifasciata (commonly known as ...

6. 20 Christmas Shots That'll Get You Into The Holiday Spirit

   www.aol.com/20-christmas-shots-thatll-holiday...

   Our recipes for champagne Jell-O shots, cranberry Jell-O shots, and Christmas Jell-O shots are proof that shots can be fun and kinda fancy. Peppermint Bark Shots We look forward to peppermint bark ...

7. Ti-hoeh-koé - Wikipedia

   en.wikipedia.org/wiki/Ti-hoeh-koé

   Pig's blood cake coated in peanut powder with dipping sauces. Ti-hoeh-koé ( Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko ), as known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is black cake. It is made with steamed ...