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Chanpurū – Japanese dish. Char siu – Cantonese style of barbecued pork. Chicharrón – Pork dish of Spanish origin. Chim chum – Southeast Asian street food. Chori burger – Filipino hamburger made with chorizo patties. Chorizo – Pork sausage originating from the Iberian Peninsula. Ciccioli – Italian pork dish.
Knipp, scrapple. Media: Goetta. Goetta ( / ˈɡɛtə / GHET-ə) [ 1] is a meat-and-grain sausage or mush [ 2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [ 3][ 4] It was originally a dish meant to stretch out servings of meat over ...
Jack Stack BBQ ‘s legendary KC Original BBQ Sauce is made with brown sugar, cayenne pepper, garlic, molasses, onion, tomato paste, vinegar, and Worcestershire sauce. Kansas City BBQ sauce is ...
Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Pitmaster Rodney Scott is stopping by the TODAY kitchen to share a few of his favorite signature barbecue recipes.He shows us how to make tender, smoked pulled pork with vinegar sauce and grilled ...
Get Recipe. The post 50 Old-Fashioned Recipes from the Midwest appeared first on Taste of Home. This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe ...
Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.
How to order: Ask your barista to line the cup with caramel sauce. Order an Iced Blonde Vanilla Latte with heavy cream and vanilla sweet cream or salted caramel cold foam. Add extra cookie ...