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Puto bumbong is made from a unique heirloom variety of glutinous rice called pirurutong (also called tapol in Visayan ), which is deep purple to almost black in color. [2] Pirurutong is mixed with a larger ratio of white glutinous rice ( malagkit or malagkit sungsong in Tagalog, lit. "Chinese glutinous rice"; pilit in Visayan). [3]
Hamonado ( Spanish: jamonado ), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
Morcón (Filipino cuisine) Morcón or morconito (also spelled morkon or morkonito ), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. [ 1] It is commonly served during Christmas and other festive occasions. [ 2]
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ( galapong ). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
Christmas ( Filipino: Pasko; [pɐsˈkɔʔ]) [ a] is one of the biggest holidays in the Philippines. As one of the two predominantly Catholic countries in Asia, the Philippines celebrates the world's longest Christmas season (Filipino: Kapaskuhan ); [ 1][ 3] Christmas music is played as early as August. [ 4]
Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar. The resulting cake is pink to purple in color (depending ...
Tortang talong, also known as eggplant omelette, [ 1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [ 2][ 3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or ...
Joy Bauer loves using dill, but feel free to swap in chives, thyme, parsley or whatever other greens you have on hand. Veggie Quiche with Hash-Brown Crust by Laura Vitale "I love this recipe for ...