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Puto bumbong is made from a unique heirloom variety of glutinous rice called pirurutong (also called tapol in Visayan ), which is deep purple to almost black in color. [2] Pirurutong is mixed with a larger ratio of white glutinous rice ( malagkit or malagkit sungsong in Tagalog, lit. "Chinese glutinous rice"; pilit in Visayan). [3]
Maja de ube. Maja blanca ( Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin -like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas .
Morcón (Filipino cuisine) Morcón or morconito (also spelled morkon or morkonito ), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. [ 1] It is commonly served during Christmas and other festive occasions. [ 2]
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ( galapong ). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
young coconut strips, sweetened milk or cream. Media: Buko salad. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut ( buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during ...
Christmas ( Filipino: Pasko; [pɐsˈkɔʔ]) [ a] is one of the biggest holidays in the Philippines. As one of the two predominantly Catholic countries in Asia, the Philippines celebrates the world's longest Christmas season (Filipino: Kapaskuhan ); [ 1][ 3] Christmas music is played as early as August. [ 4]
Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar. The resulting cake is pink to purple in color (depending ...
Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. [1] [2] Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas.