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One-pot black bean fajita pasta is a creamy and delicious vegetarian pasta recipe. With bell peppers, onions, black beans and fajita seasonings, it's perfect for weeknight dinners or for meal prep.
Succotash-Inspired Gnocchi. Inspired by delicious and oh-so-summery succotash, this colorful gnocchi is extra hearty and full of fresh flavors. Succotash is the best way to use some of favorite ...
This recipe gives one of our favorite pasta dishes, penne alla vodka, a new life — a new vegan life! Without losing any of the original, rich flavor or creamy consistency, this recipe is the ...
A dish of boiled yellow noodles, slathered in a thick starchy gravy, garnished with hard boiled egg, tau-pok (tofu puffs), fried onions and green chilis. Mee siam. Malaysia and Singapore. A rice vermicelli dish stir fried and garnished with bean spouts, tau-pok (tofu puffs), scallions, hard boiled egg and lime wedges.
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.
Arnold's Bar and Grill, the oldest bar in the city, serves a vegetarian "Cincy Lentils" dish ordered in "ways". [18] Melt Eclectic Cafe offers a vegan three-way. [19] For Restaurant Week 2018, a local mixologist developed a cocktail called "Manhattan Skyline", a Cincinnati chili-flavored whiskey cocktail. [20]
Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and ...
Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
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