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  2. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  3. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    v. t. e. Beef Wellington, sliced. Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  4. Hamburger Helper - Wikipedia

    en.wikipedia.org/wiki/Hamburger_Helper

    Hamburger Helper. Hamburger Helper is a packaged food product manufactured by Eagle Foods. As boxed, it consists of a dried carbohydrate (often pasta or rice ), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to ...

  5. Strega Nona - Wikipedia

    en.wikipedia.org/wiki/Strega_Nona

    Strega Nona is a children's picture book written and illustrated by Tomie dePaola.If considered as a folktale, the story is Aarne-Thompson type 565, the Magic Mill. It concerns Strega Nona (resembling what would be "Grandma Witch" in Italian, although this would actually be "Nonna Strega", with the two words inverted and the first one spelled with a double n) and her helper, Big Anthony.

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  7. Oxford History of the United States - Wikipedia

    en.wikipedia.org/wiki/Oxford_History_of_the...

    Books. The Oxford History of the United States is an ongoing multivolume narrative history of the United States published by Oxford University Press. Conceived in the 1950s and launched in 1961 under the co-editorship of historians Richard Hofstadter and C. Vann Woodward, the series has been edited by David M. Kennedy since 1999.

  8. America: A Personal History of the United States - Wikipedia

    en.wikipedia.org/wiki/America:_A_Personal...

    Release. 12 November 1972 (1972-11-12) –. 4 February 1973 (1973-02-04) America: A Personal History of the United Statesis a British 13-part documentarytelevision series about the United Statesand its history, commissioned by the BBCand made in partnership with Time-Life Films.

  9. Rivers of America Series - Wikipedia

    en.wikipedia.org/wiki/Rivers_of_America_Series

    For the most part, the editors were successful in bringing the folk life of America alive through the lens of the flowing of America's rivers. The series includes the first book illustrated by Andrew Wyeth, The Brandywine; Marjory Stoneman Douglas' The Everglades: River of Grass which successfully focused public attention on the plight of the ...