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Loma Linda University (LLU) is a private Seventh-day Adventist health sciences university in Loma Linda, California. As of 2019, the university comprises eight schools [2] and a Faculty of Graduate Studies. It is a part of the Seventh-day Adventist education system. [3][4][5][6] The university is accredited by the WASC Senior College and ...
v. t. e. Loma Linda University Medical Center (LLUMC) is a teaching hospital in California's Inland Empire region. Opened in 1905, it is a level 1 trauma center and is staffed by nearly 900 faculty physicians and over 1,000 beds. The main tower of the center was built in 1967 and is 9 stories high. At 16 stories, the new towers (built in 2021 ...
A shopping center at Loma Linda University pictured in the early 1950s. Loma Linda University Nichol Hall on the campus of Loma Linda University. The age distribution was 21.9% under the age of 18, 10.2% from 18 to 24, 33.2% from 25 to 44, 19.2% from 45 to 64, and 15.4% 65 or older. The median age was 34 years.
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Loma Linda Academy (LLA) is a Seventh-day Adventist K-12 college preparatory coeducational school in Loma Linda, California, United States. [1] It is the largest Seventh-day Adventist K-12 school in the United States, [5] with 1289 students as of 2015. [6][5] The city of Loma Linda "is home to one of the largest concentrations of Seventh-day ...
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La Sierra University (La Sierra [4] or LSU) is a private, Seventh-day Adventist university in Riverside, California.Founded in 1922 [5] as La Sierra Academy, it later became La Sierra College, a liberal arts college, and then was merged into Loma Linda University (LLU) in 1967 and became the Loma Linda University La Sierra College of Arts and Sciences (or better known as La Sierra Campus of LLU).
The Department of Nutrition at Loma Linda University has studied the nutrition and health effects of plant foods and plant-based dietary patterns. The areas of investigation include assessing the safety, adequacy, and optimal potential of vegetarian eating patterns as well as assessing the potential impact of animal and plant foods on nutrition, microbial contamination, sanitary concerns, and ...