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The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
While Canada's ten provinces and three territories exhibit high per capita GDPs, there is wide variation among them. Ontario, the country's most populous province, is a major manufacturing and trade hub with extensive linkages to the northeastern and midwestern United States. The economies of Alberta, Saskatchewan, Newfoundland and Labrador and ...
Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...
There are 24 publicly funded colleges in Ontario. [ 10] Most operate as a "College of Applied Arts and Technology", although five are designated as an "Institute of Technology and Advanced Learning". [ 3][ note 1] English is the language of instruction for the majority of programs at publicly funded colleges in Ontario, although some programs ...
With a population of over 34 million, the country is the world's 43rd-most populous country. Malaysia is tropical and is one of 17 megadiverse countries; it is home to numerous endemic species. Tanjung Piai in the Malaysian state of Johor is the southernmost point of continental Eurasia .
University of Putra Malaysia ( Malay: Universiti Putra Malaysia ), abbreviated as UPM, is a Malaysian public research university located in Serdang, Selangor. Formerly it was named Universiti Pertanian Malaysia (Agricultural University of Malaysia), focusing on agricultural sciences and related fields. Since the 1990s, the fields of study have ...
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
Malaysian Institute of Road Safety Research (MIROS) Marine Department of Malaysia (JLM) Maritime Institute of Malaysia (MIMA) Penang Port Commission* (SPPP/PPC) Port Klang Authority* (PKA) Railway Assets Corporation* (PAK/RAC) Road Transport Department (JPJ) Sabah Commercial Vehicles Licensing Board (LPKP Sabah)