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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   Slow Cooker Beef Chili. This homemade chili recipe is easy and delicious. A little bit of brown sugar really enhances the flavors of the beef and beans. Get the Beef Chili recipe at A Farm Girl ...

3. Beef Stroganoff - Wikipedia

   en.wikipedia.org/wiki/Beef_Stroganoff

   Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

4. 18 Easy Yet Delicious Ground Beef Recipes to Try Out ... - AOL

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   Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

5. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

   www.aol.com/made-ree-drummond-pioneer-woman...

   Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...

6. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [ 1] In the US, the tri-tip is taken from NAMP cut 185C.

7. Beef Stroganoff with Buttered Noodles Recipe - AOL

   www.aol.com/food/recipes/beef-stroganoff...

   Remove meat and place on a clean plate and set aside. Add 5 tablespoons butter to the French oven and melt, at the same time scraping the bottom of the pot. Add mushrooms, onions, 1/2 teaspoon ...

8. Carne-de-sol - Wikipedia

   en.wikipedia.org/wiki/Carne-de-sol

   Carne-de-sol. Matured carne-de-sol. Farmer preparing carne-de-sol. Carne-de-sol ( [ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá ( [ʒaˈba]) is a dish from Northeastern Brazil. It is made by cutting beef into "blankets" which are then lightly salted. The blankets are then placed outside in a dry and ventilated area to cure.

9. Quick Beef Stroganoff Recipe - AOL

   www.aol.com/food/recipes/quick-beef-stroganoff

   In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and ...