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  2. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    Adobada. Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor. [ 1] It is generally served on small, pliable maize tortilla along ...

  3. Lay's - Wikipedia

    en.wikipedia.org/wiki/Lay's

    Mexico: PepsiCo acquired Sabritas S. de R.L. in 1966. Lay's along with other products such as Cheetos, Fritos, Doritos and Ruffles are marketed under the Sabritas brand. The logo for the Mexican company sports the red ribbon, but it has a stylized smiling face instead of the sun. It controls around 80% of the market. [citation needed] Pakistan

  4. Sabritas - Wikipedia

    en.wikipedia.org/wiki/Sabritas

    Sabritas is the brand under which Pepsico brands the Frito-Lay products in Mexico, such as Cheetos, Fritos, Doritos and Ruffles. It is also the namesake for its own line of potato chips. Frito-Lay also sells variations of its products under the Sabritas brand in the United States. Some seasons, every bag of Sabritas contains non-wrapped plastic ...

  5. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish ). [ 1] It is very popular in Mexico, particularly in the central and southern parts of the country. It is one of the dishes most commonly served during taquizas (taco parties), together with tinga ...

  6. Pappas Restaurants - Wikipedia

    en.wikipedia.org/wiki/Pappas_Restaurants

    Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [ 1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.

  7. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

  8. Seven of my favorite new OKC restaurants of 2023 that you ...

    www.aol.com/seven-favorite-okc-restaurants-2023...

    Scrambl'd, 1742 NE 23rd Street, Suite A. Every neighborhood needs a great spot for breakfast and brunch. With the opening of Scrambl'd, Oklahoma City's northeast side gained it's own.

  9. Pambazo - Wikipedia

    en.wikipedia.org/wiki/Pambazo

    Region or state. México City. Pambazos being prepared in Mexico City (2010) Pambazo ( Spanish: [pamˈbaso] ⓘ) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo ( potatoes with chorizo) or with papas only but ...