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Slice both the zucchinis into thick slices, around 1/4 of an inch. Heat a grill pan on medium heat and spray it with a non-stick spray. Coat zucchini with olive oil and season with salt and pepper.
Gad Zukes! Even the greenest green thumbs have overlooked a ready-to-pick zucchini during harvest and come back the next day to find a Hulk-sized zuke glaring at them from beneath the large leaves.
Slices of zucchini and sweet onions will get that perfect char on the grill alongside the Greek-marinated chicken. Serve it up with pita and tzatziki to make the dinner complete. Get Ree's Greek ...
In a mini food processor, combine the basil, garlic and paprika and process until finely chopped. With the machine on, gradually pour in the 3 tablespoons of olive oil until blended. Season the ...
Monterey Jack Turkey Burgers with Zucchini-Tomato Sauté. Dasha Wright. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. This dish has six main ...
Step 1: Prep the zucchini. In a large bowl, toss zucchini with salt. Arrange zucchini slices in a single layer on paper towels or clean kitchen towels. Let stand 10 minutes then pat dry. Add ...
Using a sharp knife, slice each zucchini in half lengthwise, yielding 4 “steaks.” Score flesh side of each steak 1/4" deep diagonally at 1/2" intervals. Rotate steaks 90° and score diagonally ...
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