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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    The lower temperature of cooking (the boiling point of water) is a significant safety benefit compared with baking in the oven or frying, because it eliminates the formation of tars and char, which are carcinogenic. [71] Microwave radiation also penetrates deeper than direct heat, so that the food is heated by its own internal water content.

  3. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    Superheating can occur when an undisturbed container of water is heated in a microwave oven. At the time the container is removed, the lack of nucleation sites prevents boiling, leaving the surface calm. However, once the water is disturbed, some of it violently flashes to steam, potentially spraying boiling water out of the container. [ 6]

  4. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water". Superheated water is stable because of overpressure that raises the boiling point, or by ...

  5. The best microwave - Engadget

    www.engadget.com/2018-09-23-the-best-microwave.html

    The compact 0.9-cubic-foot Toshiba model is large enough to fit an 11-inch dinner plate or a 9-inch square casserole dish. It's also available in a stainless steel or black stainless steel ...

  6. What we bought: How Zwilling’s Cool Touch Kettle became my ...

    www.engadget.com/zwillings-cool-touch-kettle-irl...

    To prove its superiority, I decided to pit the boil times of the Zwilling kettle against my 1,200-watt microwave and natural gas stove. If I compared the results to free throw skills, the kettle ...

  7. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    The absorption of electromagnetic radiation by water depends on the state of the water. The absorption in the gas phase occurs in three regions of the spectrum. Rotational transitions are responsible for absorption in the microwave and far-infrared, vibrational transitions in the mid-infrared and near-infrared.

  8. 11 Foods You Didn’t Know You Could Cook in the Microwave - AOL

    www.aol.com/lifestyle/11-foods-didn-t-know...

    The microwave is a convenient luxury, designed for warming up leftover takeout and the mug of coffee we’ve been nursing for three hours…right? At the risk of sounding like an infomercial: That ...

  9. What we bought: Our favorite small kitchen essentials - Engadget

    www.engadget.com/small-kitchen-essential-gadgets...

    COSORI Electric Gooseneck Kettle with 5 Temperature Control Presets, Pour Over Kettle for Coffee & Tea, Hot Water Boiler, 100% Stainless Steel Inner Lid & Bottom, 1200W/0.8L $70 at Amazon

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