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  2. The Truth Behind The Sweet Potato Vs. Regular Potato Debate - AOL

    www.aol.com/truth-behind-sweet-potato-vs...

    The traditional choice for chicken and peanut stew is bone-in, skinless dark meat, but we made it a step easier with boneless skinless chicken thighs instead. The result is a creamy, nutty, spicy ...

  3. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  4. History of KFC - Wikipedia

    en.wikipedia.org/wiki/History_of_KFC

    A roast chicken product line introduced in 2004 proved unsuccessful, and the worldwide avian flu scare of 2005 temporarily decreased sales by as much as 40 percent. [121] [122] KFC responded in March 2005 by adding a cheap, small chicken burger to the menu called the "Snacker". [112]

  5. Easy-Bake Oven - Wikipedia

    en.wikipedia.org/wiki/Easy-Bake_Oven

    The Easy-Bake Oven is a working toy oven introduced in 1963 by Kenner and currently manufactured by Hasbro. [ 1 ] [ 2 ] The original toy used a pair of ordinary incandescent light bulbs as a heat source; current versions use a true heating element .

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

  7. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

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