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Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit when you stir the potatoes with the dressing. To make sure you end up with big enough ...
The classic potato salad ingredients of celery, chives, mayo, sour cream, Dijon mustard and spices form the base of this creamy dressing. In a Korean twist, it’s amped up with chopped kimchi ...
A potato salad without the mayo, this German recipe uses mustard, vinegar, olive oil, and the delicious addition of pancetta to make a quick, easy, and crowd-pleasing dish you can bring to any party.
A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard. Carrot, cucumber, ham, and mashed boiled eggs can ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Potato salad is the perfect side dish to accompany practically any dish at a barbecue. Hot dogs, hamburgers One of the most classic summer dishes is potato salad.
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