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Game or quarry is any wild animal hunted for animal products (primarily meat ), for recreation ("sporting"), or for trophies. [ 1] The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non- commercially ( recreational fishing ...
In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, [ 1] or its meat. Some authors describe it as tasting like dark chicken. [ 2] The word "squab" probably comes from Scandinavia; the Swedish word skvabb means "loose, fat flesh". [ 3] The term formerly applied to all dove and pigeon species (such as ...
According to SFGate, Saturday Evening Post credited Alphonsine "Therese" and Jacques Makowsky of Connecticut with developing the small fowl in the mid-1950s. [6] The couple crossbred Cornish game cocks with other varieties of chicken and game bird, including the White Plymouth Rock hen and the Malayan fighting cock, to produce a succulent bird suitable for a single serving.
Poultry. Poultry ( / ˈpoʊltri /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [ 1] The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae ( fowl ), especially the order Galliformes (which includes ...
The Indian Game is a British breed of game chicken, now reared either for meat or show. It originated in the early nineteenth century in the counties of Cornwall and Devon in south-west England. [7] [8] It is a heavy, muscular bird with an unusually broad breast; the eggs are brown. [9] : 158. In the United States the name was changed in the ...
Tetrao coturnix Linnaeus, 1758. The common quail ( Coturnix coturnix ), or European quail, is a small ground-nesting game bird in the pheasant family Phasianidae. It is mainly migratory, breeding in the western Palearctic and wintering in Africa and southern India. With its characteristic call of three repeated chirps (repeated three times in ...
Game. Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge, pheasant, deer, and hare. The pies reached their most elaborate form in Victorian England, with complex recipes and specialized moulds and serving dishes.
Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside of the United States and Canada, it is known as a three-bird roast. [ 1] Gooducken is an English variant, [ 2] replacing turkey with goose . The word turducken is a portmanteau combining turkey, duck, and chicken.
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