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2. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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   Quinoa. Quinoa has fiber and protein, and while it is enjoyed as a grain, it's actually a seed. Using it in place of other grains can help keep the blood-sugar effects of any given meal in check ...

3. Diet in diabetes - Wikipedia

   en.wikipedia.org/wiki/Diet_in_diabetes

   A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar ( i.e.: cardiovascular disease, kidney disease, obesity ). Among guideline recommendations including the American Diabetes Association (ADA) and Diabetes UK, there is ...

4. Grab These 73 Healthy Lunch Recipes When You Can't Bear ... - AOL

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   Sesame Tofu & Broccoli. In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then ...

5. Snacks for People With Diabetes: 12 Expert Tips for Healthy ...

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   In addition to helping you feel fuller, soluble fiber may help control blood sugar levels and insulin resistance in people with type 2 diabetes, according to a May 2016 study in Experimental and ...

6. List of sportspeople with diabetes - Wikipedia

   en.wikipedia.org/wiki/List_of_sportspeople_with...

   Arthur Ashe, American winner of 3 Grand Slam Titles (1968 US Open, 1970 Australian Open, 1975 Wimbledon), type 2. [72] Billie Jean King, United States of America, winner of 20 Wimbledon titles, 3 U.S. Open titles, one Australian Open title, four French Open titles, and 695 career singles victories, type 2. [73]

7. Low-carbohydrate diet - Wikipedia

   en.wikipedia.org/wiki/Low-carbohydrate_diet

   An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...