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The method in which food animals are raised and the type of food animal affect the ethics of eating that animal. Farm-raising is a method of raising food animals with lesser environmental impacts. Dairy and eggs. Dairy and egg production have ethical consequences, in particular in large-scale industrialized production.
Ethical code. Ethical codes are adopted by organizations to assist members in understanding the difference between right and wrong and in applying that understanding to their decisions. An ethical code generally implies documents at three levels: codes of business ethics, codes of conduct for employees, and codes of professional practice. Code ...
Food.com. Food.com is a digital brand and online social networking service featuring recipes from home cooks and celebrity chefs, food news, new and classic shows, and pop culture. Food.com was launched in September 2017 and offers recipe, photo, articles, and video content on the web as well as video streaming and smartphone apps.
The site provides requisite information from the original site (photos, ingredients, prep time, serving info) but it also lets you filter choices by types of meal, type of cuisine, main ingredient ...
The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...
The Food Channel. The Food Channel (not affiliated with Food Network) is an American consumer website with food recipes, news, reviews and advice. The site compiles information to produce food industry trends and aims to be a gateway for all things food. Site content is separated into four categories: recipes, articles, blogs and videos.
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Armed Forces Recipe Service. The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of ...