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Steps. 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. 3.
Thank you for visiting Ask Betty. Nothing like a quickbread, right out of the oven! Here is our Banana Bread recipe from our 1986 Betty Crocker cookbook. Happy baking! Banana Bread . 1 cup sugar. 1/3 cup margarine or butter, softened. 2 eggs. 1 1/2 cups mashed ripe bananas (3 to 4 medium) 1/3 cup water. 1 2/3 cups all-purpose flour* 1 teaspoon ...
Stir in egg product until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray. 2. In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate. 3. In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine.
In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes. Carefully loosen sides of loaves from pans; remove from pans and place top side up on wire rack. 4. Cool completely, about 2 hours, before slicing.
Heat oven to 350°F. Grease and flour bottoms only of 2 (8x4-inch) loaf pans. 2. In large bowl, stir together cake mix, oil, eggs and bananas until well blended. Stir in chocolate chips. Divide batter evenly between pans. 3. Bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. Cool 10 minutes in pans.
Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack.
Take a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Moist, delicious and bursting with banana flavor, these banana bread recipes make baking easier than ever.
Heat oven to 350°F. Grease and flour bottoms only of 2 (8x4-inch) loaf pans. In large bowl, stir together cake mix, oil, eggs and bananas until well blended. Stir in nuts. Divide batter evenly between pans. Bake 43 to 48 minutes or until a toothpick inserted in the center of the loaves comes out clean.