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Wheat Thins is a brand of baked whole grain snack food crackers distributed in the United States and Canada by Mondelez International. [1] [2] The product is also available in Australia through wholesaler USA Foods. [3] Vegetable Thins, Oat Thins, Pita Thins, and Rice Thins, which are all spinoffs of Wheat Thins, are available in Canada and ...
One serving of 16 Wheat Thins crackers provides: Nutrition (Per 16-cracker serving): Calories: 140. Fat: 5 g (Saturated Fat: 0 g) Sodium: 200 mg. Carbs: 22 g (Fiber: 3 g, Sugar: 5 g) Protein: 2 g ...
History. The Shredded Wheat Company began producing Triscuit in 1903 in Niagara Falls, New York. The name Triscuit may have come from a combination of the words electricity and biscuit or the commonly held belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt), but this is disputed due to conflicting adverts and poor records.
Premium Plus. Premium ( Premium Saltine Crackers) is a brand of soda cracker produced by Nabisco, which were first introduced in 1876. [1] It is known as Premium Plus ( Premium Plus Salted Tops) in Canada, under the Christie (formerly, Mr. Christie) banner. In the United States it is marketed as "Original Premium." [2]
For decades, Nabisco's Wheat Thins and Honey Maid Grahams reigned as some of the healthiest choices in the snack aisle. But in the past few years, consumers have begun to sling around the words ...
Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...
In Australia, Nabisco also produced Vegemite, bacon and nacho flavoured "biskits", as well as more traditional flavours such as barbecue, crispy potato and salt and vinegar. In a Biskit crackers were packaged in a 175–200 gram box or a "Multi-pack" containing 10 bags of 25 grams each.
The Pacific Coast Biscuit Company of Seattle (later named National Biscuit Company and shortened to Nabisco) first introduced Honey Maid in 1925. The recipe used honey as an ingredient which was not the typical recipe at the time. They were first introduced as Sugar Honey Maid Grahams and renamed Honey Maid Graham Crackers in 1965.
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