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  2. Crunch (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Crunch_(chocolate_bar)

    Crunch (chocolate bar) US Nestlé Crunch packaging. A whole US Nestlé Crunch bar. A split US Nestlé Crunch bar. Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero. [1]

  3. List of Nestlé brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Nestlé_brands

    In 2008 Nestlé sold 24.8% of existing Alcon shares to the Swiss pharmaceutical giant Novartis. In 2010 Nestlé sold the remaining 52% of its Alcon shares to Novartis. Novartis paid a total of 39.1 bn USD. Former brands. This is a selected list of the former brands formerly owned, discontinued, or sold to another company by Nestlé.

  4. List of The Hershey Company brands - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Hershey...

    Bars. Almond Joy, coconut topped with almonds and covered in milk chocolate. Cadbury Dairy Milk, various products, all made with milk chocolate. Dagoba Organic Chocolate, selling specialty chocolate bars, baking chocolate, cacao powder, chocodrops, and drinking chocolate. Dream (called Cadbury White in the UK), made of white chocolate.

  5. Christmas candy: Hershey’s releases 'winter makeover' of ...

    www.aol.com/finance/hershey-gets-early-jump...

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  6. Smarties - Wikipedia

    en.wikipedia.org/wiki/Smarties

    Smarties. Smarties are color-varied, sugar-coated, dragée chocolate confectionery. They have been manufactured since 1937, [1] originally by H.I. Rowntree & Company in the United Kingdom, and now by Nestlé . Smarties are oblate spheroids with a minor axis of about 5 mm (0.2 in) and a major axis of about 12 mm (0.5 in).

  7. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. [1] It is solid at room temperature (25 °C (77 °F)) because the melting point of cocoa butter, the only white cocoa bean component, is 35 ...

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