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Bimbo Bakeries USA, Inc. ( Spanish pronunciation: [ˈbimbo]) is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States. [2] [3] The company, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia, [4] owns many fresh bread and ...
Holsum Bread is an American brand of packaged sliced white bread. The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s. In 1908, the W. E. Long Company of Chicago acquired exclusive national rights to the name and formed a cooperative of bakeries to market a single recipe under the brand ...
This is a list of notable bakeries. A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [1] Some retail bakeries are also cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.
Thomas'. Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold bread companies. [1] [2] Advertisements for the muffins place emphasis on their "nooks and ...
A Hispanic former employee at Topeka's Mexican-owned Bimbo Bakeries plant says in a lawsuit that he was fired after alleging it was "ridden with discrimination" against Hispanics. Attorneys ...
Grupo Bimbo, S.A.B. de C.V. (also known simply as Bimbo) is a Mexican multinational food company with a presence in over 33 countries located in the Americas, Europe, Asia and Africa. It has an annual sales volume of 15 billion dollars [2] and is listed on the Mexican Stock Exchange with the ticker BIMBO.
Entenmann's is a 126 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1] Later, William moved his bakery to Bay Shore, Long Island.
The KDA between Nov. 13 and Nov. 27 conducted a food processing inspection of the Bimbo Bakeries facility at 5005 S.W. Wenger St. in Topeka at the same time as an FDA contract inspection.