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Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...
Pichanga (dish) Pichanga is a Chilean dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives, and salami. [ 1] All cooked in vinegar, canola oil, and several spices, as well as (in some cases) hot dog and sausage pieces, chunks of meat, and other 'delectable' items. Pichanga Caliente, often ...
Corvina - Chilean Sea Bass; Congrio, the family of conger and garden eels; Merluza, a family of cod-like fishes, including most hakes. Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru.
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Huminta (from Quechua umint'a [1] ), Huma [2] (from Quechua possibly uma head) or Humita (possibly employing the Spanish diminutive -ita) is a Native South American dish that dates back to pre-Hispanic times. A traditional food from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. It consists of fresh choclo (Peruvian ...
15-Minute Chicken & Rice Dinner. White Chicken Chili. Zucchini, Chicken & Rice Casserole. Cherry Pie Bars. Wild West Picante Burgers. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...
Cazuela is a typical dish of the Amazonas region in Peru. The dish is prepared and cooked differently in each province or district of the Amazonas. In Chachapoyas, the cazuela is prepared by boiling a piece of hen, a good piece of meat and a good piece of sheep. Adding some wild cabbage, rice, carrot, sweetcorn grains, and a glass of white wine .
Green chile cheddar dip with cream cheese, cheddar, green chiles and spices is simple to mix together in minutes. It’s then baked until hot, gooey, and bubbly. Serve this dip recipe with ...
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