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Unadon. Unajū. Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel ( unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy -based sauce ...
Get the recipe: Vietnamese Grilled Chicken Rice Bowls. Our Life Tastes Good. On the table in just 30 minutes, this taco rice bowl is perfect for a quick meal any night of the week and leftovers ...
In a large bowl, combine the vinegar, garlic oil, ginger, garlic, lemongrass, and agave nectar. Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and ...
Bibimbap is a Korean rice bowl dish with grilled meats and vegetables. This version is extra quick to come together because it uses ground beef with a simple seasoning of soy, chili sauce and ...
Teriyaki[ a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1][ 2][ 3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai . Fish – yellowtail, marlin, skipjack tuna, salmon ...
Unadon. Unadon ( 鰻 丼, an abbreviation for unagi + donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare ...
What’s in It: slow-roasted chicken, seasoned rice, black beans, avocado ranch sauce, sour cream, lettuce, shredded purple cabbage, pico de gallo, guacamole and cheddar cheese Price: $7.89
Oshiruko: a warm, sweet red bean ( an) soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste. Namagashi: a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony.
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