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Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It instructs high-potential restaurant managers, mid-managers, and owner-operators in restaurant management. [ 1] Hamburger University's mission is to become an “organizational culture hub, introducing a continuous education ...
This article contains a complete list of Michelin-starred restaurants in Malaysia. The Malaysia guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [ 1][ 2] There are currently five restaurants with a Michelin star rating. [ 3]
The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
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Ibu Pejabat MARDI, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia. MARDI Corporation Sdn. Bhd. The Malaysian Agricultural Research and Development Institute ( Malay: Institut Penyelidikan dan Kemajuan Pertanian Malaysia ), abbreviated MARDI, is a government body in Malaysia under Ministry of Agriculture and Agro-based Industry (MOA).
Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Merlin's Apprentice Ride, where visitors can pedal to lift off the ground and look over the rest of Legoland Discovery Center Chicago; DUPLO Village features a play slide, large animal models, and DUPLO bricks to build with; Café serving food, drinks, and snacks; LEGOLAND Discovery Center Shop with over 900 products
Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...