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These raspberry cheesecake bars are nothing short of heavenly! Vanilla cheesecake is swirled with raspberry and baked on a graham cracker crust.
Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce.
Instructions: Prepare the Crust: 1. Preheat your oven to 325°F (160°C) and grease a 9×13-inch baking pan. 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. 3. Press the mixture firmly into the bottom of the prepared baking pan to create a crust.
Jan 09, 2024, Updated Feb 27, 2024. Jump to recipe. This post may have affiliate links. Here's my disclosure policy :) I should really call these Raspberry Cheesecake Bars with Copious Amounts of Fresh Raspberries Not to Mention a Shortbread Crust. (That’s not too long is it??)
Raspberry cheesecake bars are so rich and creamy. They have the perfect amount of raspberry filling swirled into the bars.
Sweet raspberry cheesecake bars are the perfect mix of creamy cheesecake with a burst of delicious raspberry flavor. Perfect for dessert platters, these fruity and dreamy cheesecake bars always feel extra special for dessert! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it to your inbox.
Steps. 1. Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.