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  2. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

  3. Airborne (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Airborne_(dietary_supplement)

    Airborne is an American brand of dietary supplement containing herbal extracts, amino acids, antioxidants, electrolytes, vitamins, and other ingredients originally marketed as preventing the common cold and improving immune function. [ 1] The benefits of its use are unsupported by robust clinical research. [ 1]

  4. Probiotics are popular for gut health but may not be ... - AOL

    www.aol.com/news/probiotics-popular-gut-health...

    Probiotics, like many other supplements, can be taken at any time of day, says Largeman-Roth. So, the best time to take probiotics is the time you’ll remember to take them and stick to it.

  5. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    Lactobacillus acidophilus is an immobile rod-shaped (bacillus), gram-positive organism that ranges in size from 2-10 μm in size. L. acidophilus has one phospholipid bilayer membrane with a large cell wall consisting of peptidoglycan exterior to the membrane. The cell wall of L. acidophilus is interwoven with teichoic acids and surface proteins ...

  6. Jennifer Garner Reveals Her Go-To Smoothie Recipe - AOL

    www.aol.com/jennifer-garner-reveals-her-smoothie...

    August 14, 2024 at 7:17 AM. Jennifer Garner is back with the latest installment of her Fake Cooking Show —and this time, with a superhero-approved recipe. On Tuesday, August 6, Jennifer took to ...

  7. Proanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Proanthocyanidin

    Proanthocyanidin. Proanthocyanidins are a class of polyphenols found in many plants, such as cranberry, blueberry, and grape seeds. Chemically, they are oligomeric flavonoids. Many are oligomers of catechin and epicatechin and their gallic acid esters. More complex polyphenols, having the same polymeric building block, form the group of tannins .

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