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This old-fashioned slow-cooker beef stew recipe features tender beef, potatoes, carrots, and delicious spices for a hearty, satisfying meal!
Just because you’re short on time doesn’t mean dinner won’t be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you’ve been working in the kitchen all day.
Prep: 25 min. Cook: 7 hours. By Lindsay D. Mattison. Recipe by Earnestine Wilson, Waco, Texas. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated Jun. 07, 2024. Jump to Recipe. Saving. This slow-cooker beef stew recipe certainly satisfies when it's chilly outside.
In this post I’m sharing how to make Old Fashioned Crockpot Beef Stew. Beef stew is a classic comfort food and it couldn’t be easier to make than letting your slow cooker do most of the work for you.
This Slow Cooker Beef Stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It’s easy to make and so perfectly comforting and cozy for chilly days! Includes gluten-free, Whole30, paleo, low carb and keto options.
This Old Fashioned Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks beef, hearty vegetables, and all the right herbs and spices.
Mom's Crock Pot Beef Stew is an old fashioned beef stew recipe reminiscent of 5 hour beef stew using cubed beef, potatoes, and carrots.
This is an old-fashioned beef stew for the slow cooker. The stew is flavored with a variety of basic pantry herbs and seasonings, along with garlic, onion, and vegetables. The liquid is low-sodium beef broth, but feel free to replace part of the broth or stock with a good quality red wine.
Crock Pot Beef Stew is delicious, hearty & easy to make. Easy slow cooker beef stew recipe with tender beef & vegetables in tasty gravy sauce
Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.