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Chinese culture (simplified Chinese: 中华文化; traditional Chinese: 中華文化; pinyin: Zhōnghuá wénhuà) is one of the world's oldest cultures, originating thousands of years ago. [ 1 ] [ 2 ] The culture prevails across a large geographical region in East Asia with Sinosphere in whole and is extremely diverse, with customs and ...
Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC ...
t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...
Chinese popular or folk religion, usually referred to as traditional faith (chuantong xinyang) [196]: 49 is the "background" religious tradition of the Chinese, whose practices and beliefs are shared by both the elites and the common people. This tradition includes veneration of forces of nature and ancestors, exorcism of harmful forces, and a ...
Traditional Chinese marriage. A Qing dynasty wedding. The groom's parents are seated. The bride is the one in the centre wearing a red dress and blue headpiece, presenting tea to her mother-in-law. The groom usually wears a sash forming an "X" in front of him. Sometimes the "X" includes a giant bow or flower, though not in this picture.
Offerings would typically include traditional food dishes and the burning of joss sticks and joss paper. [8] [9] [14] The holiday recognizes the traditional reverence of one's ancestors in Chinese culture. [8] The origins of the Qingming Festival go back more than 2500 years, although the observance has changed significantly.
Chinese Buddhism is a sinicized form of Mahāyāna Buddhism, which draws on the Chinese Buddhist Canon (大藏經, Dàzàngjīng, "Great Storage of Scriptures") [ 1] as well as numerous Chinese traditions. Chinese Buddhism focuses on studying Mahayana sutras and Mahāyāna treatises and draws its main doctrines from these sources.