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Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [ 1][ 2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [ 3] It is typically used as a food staple in rural communities in the Southern United States, [ 3] especially ...
With a complex rub, a low-and-slow cook, and a sweet BBQ sauce, these spareribs turn into tender, fall-of-the bone dreams. Get the St. Louis-Style Ribs recipe .
Directions. Preheat oven to 400°. Grease a 2-quart baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large ...
Stir in the milk, followed by the cornmeal, cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture.
Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .