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Top with another rolled out pie crust dough and pinch the edges of the crusts together to seal. Use a fork to add designs all around the edges of the pie. Then, use a knife to cut five slits in ...
Easy Beef Pot Pie. Unlike most of the other recipes, this one's not made with cream soup, but golden mushroom soup instead. That makes the filling of this beef pot pie similar to a beef stew ...
Preheat your oven to 400 degrees. Heat 2 Tbsp. vegetable oil in a Dutch oven on your stovetop. Dice and add the onion, carrots, celery and garlic and cook for about five minutes, until translucent.
Heat the oven to 425°F. Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
As easy as pie. Look up easy as pie in Wiktionary, the free dictionary. " As easy as pie " is a popular colloquial idiom and simile which is used to describe a task or experience as pleasurable and simple. [ 1][ 2] The phrase is often interchanged with piece of cake, which shares the same connotation. [ 2]
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