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2. Gen Korean BBQ - Wikipedia

   en.wikipedia.org/wiki/Gen_Korean_BBQ

   Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 36 locations as of 2024. [ 3 ]

3. Pyongyang (restaurant chain) - Wikipedia

   en.wikipedia.org/wiki/Pyongyang_(restaurant_chain)

   Pyongyang (restaurant chain) Sign for the Pyongyang Restaurant in Phnom Penh, Cambodia. Pyongyang ( Korean : 평양관) is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide. [ 1][ 2] The restaurants are owned and operated by the Haedanghwa Group, an organization of the government of North Korea. [ 3]

4. Korean fried chicken - Wikipedia

   en.wikipedia.org/wiki/Korean_fried_chicken

   The first modern Korean fried chicken franchise, Lims Chicken, was established in 1977 in the basement of Shinsegae Department Store, Chungmu-ro, Seoul, [14] [13] by Yu Seok-ho. It was "embraced as an excellent food pairing for draft beer"; the word for the pairing, "chimaek", is a portmanteau of "chicken" and "maekju", the Korean word for beer ...

5. Columbia’s getting a new Korean BBQ and hot pot restaurant in ...

   www.aol.com/news/columbia-getting-korean-bbq-hot...

   A new all-you-can-eat Korean barbecue and hot pot concept is headed to the capital city. KPot Korean BBQ and Hot Pot restaurant is planning a location at 280 Harbison Blvd. in Columbia’s ...

6. Bonchon Chicken - Wikipedia

   en.wikipedia.org/wiki/Bonchon_Chicken

   Bonchon Chicken in New York City. Bibimbap from Bonchon Chicken. Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken ( Korean : 본촌치킨; Hanja : 本村치킨) is a Dallas -based international Korean fried chicken restaurant franchise. [ 1][ 2] According to the company, Bonchon is a Korean word meaning "My Hometown".

7. Cote (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Cote_(restaurant)

   COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]