Tech24 Deals Web Search

Search results

1. Results from the Tech24 Deals Content Network

2. Gen Korean BBQ - Wikipedia

   en.wikipedia.org/wiki/Gen_Korean_BBQ

   Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 36 locations as of 2024. [ 3 ]

3. Cote (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Cote_(restaurant)

   COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]

4. Pyongyang (restaurant chain) - Wikipedia

   en.wikipedia.org/wiki/Pyongyang_(restaurant_chain)

   Pyongyang (restaurant chain) Sign for the Pyongyang Restaurant in Phnom Penh, Cambodia. Pyongyang ( Korean : 평양관) is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide. [ 1][ 2] The restaurants are owned and operated by the Haedanghwa Group, an organization of the government of North Korea. [ 3]

5. Columbia’s getting a new Korean BBQ and hot pot restaurant in ...

   www.aol.com/news/columbia-getting-korean-bbq-hot...

   A new all-you-can-eat Korean barbecue and hot pot concept is headed to the capital city. KPot Korean BBQ and Hot Pot restaurant is planning a location at 280 Harbison Blvd. in Columbia’s ...

6. Bonchon Chicken - Wikipedia

   en.wikipedia.org/wiki/Bonchon_Chicken

   Bonchon Chicken in New York City. Bibimbap from Bonchon Chicken. Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken ( Korean : 본촌치킨; Hanja : 本村치킨) is a Dallas -based international Korean fried chicken restaurant franchise. [ 1][ 2] According to the company, Bonchon is a Korean word meaning "My Hometown".

7. Korean Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_Chinese_cuisine

   Korean Chinese cuisine ( Korean : 중화 요리; Hanja : 中華料理 ), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. [ 1] Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, making it a hybrid cuisine. [ 2]