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Bibimbap. Bibimbap[ 1] ( / ˈbiːbɪmbæp / BEE-bim-bap; [ 2] Korean : 비빔밥; lit. "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang ...
Yukhoe. Yukhoe ( Korean: 육회; [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' ( hoe, 膾) 'meat' ( yuk, 肉 ). Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade.
Budae-jjigae ( Korean : 부대찌개; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju ...
Kimchi-jjigae: For the spice lover, this kimchi stew is made with over-ripe aged kimchi, tofu, green onion and pork belly. It comes served bubbling hot in earthenware with a side of rice to add ...
Kimchi ( 김치) is the accepted word in both North and South Korean standard languages. Earlier forms of the word include timchɑi ( 팀ᄎᆡ ), a Middle Korean transcription of the Sino-Korean word 沈 菜 (literally "submerged vegetable"). Timchɑi appears in Sohak Eonhae, [ 13] the 16th century Korean rendition of the Chinese book, Xiaoxue ...
Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. [ 1][ 2] Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.
For this season, Youn again met chef Lee Won-il and Hong Seok-cheon for advice and received further know-how on restaurant operations. Kimchi was also on the initial menu. From the 2nd episode, a traditional noodle dish called japchae was added. From the 3rd episode, the spicy pork bibimbap was removed and Korean fried chicken was added.
Hoe-deopbap. Hoe-deopbap [1] ( 회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar). The fish used for making hoedeopbap is ...
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