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Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.
Gevalia (US: / dʒ ə ˈ v ɑː l i ə / jə-VAH-lee-ə, UK: / ɡ ə ˈ-/ gə-, Swedish: [jɛˈvɑ̌ːlɪa]) is the largest coffee roastery in Scandinavia.In North America, the company sells coffee directly to consumers via home delivery and through big box stores such as Wal-Mart.
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Ore-Ida is an American brand of potato-based frozen foods currently produced and distributed by Kraft Heinz's, H.J. Heinz Company Brands LLC. based in Pittsburgh, Pennsylvania. Ore-Ida's primary production facility is located in Ontario, Oregon, near the Idaho border where the company was originally founded in 1949. [3] [4]
The H. J. Heinz Company was incorporated in 1905 with Heinz serving as its first president, retaining that position for the rest of his life. [6] At the time of Heinz's death in Pittsburgh at the age of 74, the H. J. Heinz Company had more than 20 food processing plants and owned seed farms and container factories. [citation needed]
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Kraft has living family members in Illinois and in Fort Erie, Ontario. [5] A few of Kraft's brothers including, Charles Herbert, Frederick, Norman and John Henry, were executives in Kraft Foods. [8] The Kraft family farm (located at Bowen Road at Winger Road) in Stevensville, Ontario, still exists as the area has remained agricultural.