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2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

   www.aol.com/11-cheap-delicious-canned-cream...

   4. Chicken Pot Pie. Making chicken pot pie for the first time can be a little intimidating, but this recipe makes it remarkably easy. All you'll need is cream of chicken soup, shredded or diced ...

3. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.

4. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.

5. Short on Time? These Easy Family Dinners Are Great for Busy ...

   www.aol.com/short-time-easy-dinner-recipes...

   Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...

6. Avgolemono Chicken Soup with Rice Recipe - AOL

   homepage.aol.com/.../avgolemono-chicken-soup-rice

   1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened ...

7. Cream soup - Wikipedia

   en.wikipedia.org/wiki/Cream_soup

   Cream soup. A cream soup is a soup prepared using cream, light cream, half and half, or milk as a key ingredient. [ 1] Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed. [ 2]