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  2. Biodynamic wine - Wikipedia

    en.wikipedia.org/wiki/Biodynamic_wine

    Biodynamic wines are wines made employing the biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (e.g., employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon ...

  3. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  4. Glossary of biology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_biology

    This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...

  5. Hare - Wikipedia

    en.wikipedia.org/wiki/Hare

    Wine or vinegar is also a prominent ingredient, to lend a sourness to the recipe. Lagos stifado (Λαγός στιφάδο)—hare stew with pearl onions, vinegar, red wine, and cinnamon—is a much-prized dish enjoyed in Greece and Cyprus and communities in the diaspora. The hare (and in recent times, the rabbit) is a staple of Maltese cuisine.

  6. Acids in wine - Wikipedia

    en.wikipedia.org/wiki/Acids_in_wine

    Acetic acid is a two- carbon organic acid produced in wine during or after the fermentation period. It is the most volatile of the primary acids associated with wine and is responsible for the sour taste of vinegar. During fermentation, activity by yeast cells naturally produces a small amount of acetic acid.

  7. Calabash - Wikipedia

    en.wikipedia.org/wiki/Calabash

    Calabash ( / ˈkæləbæʃ /; [ 2] Lagenaria siceraria ), also known as bottle gourd, [ 3] white-flowered gourd, [ 4] long melon, birdhouse gourd, [ 5] New Guinea bean, New Guinea butter bean, Tasmania bean, [ 6] and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to ...

  8. Cymatics - Wikipedia

    en.wikipedia.org/wiki/Cymatics

    Cymatics. A demonstration of sand forming cymatic patterns on a metal plate. Cymatics (from Ancient Greek: κῦμα, romanized : kŷma, lit. 'wave') is a subset of modal vibrational phenomena. The term was coined by Swiss physician Hans Jenny (1904–1972). Typically the surface of a plate, diaphragm, or membrane is vibrated, and regions of ...

  9. Human body - Wikipedia

    en.wikipedia.org/wiki/Human_body

    The human body is the entire structure of a human being. It is composed of many different types of cells that together create tissues and subsequently organs and then organ systems. The external human body consists of a head, hair, neck, torso (which includes the thorax and abdomen ), genitals, arms, hands, legs, and feet.