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Tender and juicy, this Dutch oven pot roast transforms an affordable cut of meat into a delicious comfort food dinner. The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday supper!
Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat until shimmering. Add 1 (3 to 4-pound) chuck roast and sear until deep golden-brown on all sides, including the ends, about 5 minutes per side.
I promise you will love this comforting Dutch oven pot roast. It’s a great family dinner option that will keep everyone coming back for seconds! It’s that time of year when I pull out my large 8-quart Dutch oven to make cozy one pot meals.
This dutch oven pot roast is classic comfort food — hearty and satisfying on its own or with your favorite sides. Garnish the juicy roast with fresh parsley and serve it over mashed potatoes , pasta , or with a side of dinner rolls for extra indulgence.
The secret to the best Dutch Oven Pot Roast is a flavorful seasoning blend and an easy stovetop to oven method. This meltingly tender pot roast with carrots, potatoes, and a silky gravy is the ultimate Sunday supper!
This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.
Season beef with 2 teaspoons salt and 3/4 teaspoon black pepper. Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until tender, about 5 minutes.
Kosher salt and pepper is used to season the beef before searing. This creates a flavorful crust on the outside of the meat. How to Cook a Pot Roast. Seasoning the Pot Roast. Before seasoning the chuck roast, allow the meat to rest at room temperature for about 1 hour.
Home. The Best (And Most Tender!) Dutch Oven Pot Roast. Published: Dec 15, 2022 · Modified: Feb 26, 2024 by Dee · This post may contain affiliate links · 11 Comments. Yummly. Jump to Recipe Print Recipe. This is the perfect dutch oven pot roast for a chilly, cozy night in. Made with a tender chuck roast in a rich red wine sauce.
Dutch Oven Pot Roast with Carrots and Potatoes. Fork tender and juicy right from your dutch oven, this classic post roast with carrots and potatoes is a meal in one pan and perfect for your next Sunday supper. Prep Time 10 minutes. Cook Time 3 hours 15 minutes. Total Time 3 hours 25 minutes.