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  2. Mormon Jello Salad Is The Retro Dessert That’s ... - AOL

    www.aol.com/mormon-jello-salad-retro-dessert...

    Some Mormon Jello Salads were made with carrots, marshmallows, nuts or pretzels, and some only had chopped walnuts and cottage cheese, along with the other main ingredients.

  3. Happy 4th of July: Red White and Blue Desserts - AOL

    www.aol.com/happy-4th-july-red-white-223000135.html

    Red White And Blue Poke Cake. With a white cake base, cheesecake pudding center, and whipped cream topping, your guests will love this treat! Celebrate the Fourth of July or Memorial Day with this ...

  4. These Desserts Will Be the Grand Finale to Your 4th of ... - AOL

    www.aol.com/desserts-grand-finale-4th-july...

    Ice Cream Icebox Cake. There's no baking required for this pretty summer dessert. The layers are made up of ice cream, ginger snaps, and fresh fruit. Oh, and a lemon whipped cream topping, of ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

  6. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.

  7. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton cake.

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