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A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter. India and Southeast Asia. A fritter made by deep-frying battered banana or plantain in hot oil. Badusha. South India.
Main ingredients. Whipped cream and chocolate. An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.
A chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. Bolo de mel: Madeira Islands: A sweet, heavy cake made with molasses or honey, often with walnuts and almonds. The name translates to "honey cake". Boston cream pie: United States: A yellow cake filled with custard and topped with some form of chocolate ...
Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium ...
1 devil's food cake mix; 1 JELL-O chocolate instant pudding; 12 oz 1 jar caramel sauce; 1 / 2 cup skim milk, divided; 1 oz JELL-O vanilla instant pudding; 8 oz COOL WHIP Whipped Topping, thawed ...
Japanese-style peanuts. Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés ), [ 1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. [ 2] They come in a variety of different flavors.
Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.
Directions. Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with half the cinnamon and half the currants. Repeat with remaining bread slices, cinnamon and currants.
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