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One cup of cooked brown-rice pasta contains: 215 calories. 5 grams of protein. ... A 2-ounce serving of red-lentil pasta has: 180 calories. 13 grams of protein. 34 grams of carbohydrates. 6 grams ...
Here's a breakdown of the nutrition facts—and how to incorporate this food into a balanced diet. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Pasta ( UK: / ˈpæstə /, US: / ˈpɑːstə /, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include ...
Lentil pasta with chicken sausage: Two ounces of red lentil pasta paired with 1.5 chicken sausage links, 1.5 cups sautéed kale, 0.5 cup tomato sauce, and 1 tbsp parmesan cheese provides 40 g of ...
Literally "navy-style pasta", a Russian dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of ground meat (usually beef or pork) and fried onions and seasoned with salt and black pepper. Maultasche: Swabia (in Baden-Württemberg), Germany
Campanelle or torchio. Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [ 57] Bellflower, [ 18][ 58] gigli are lilies, [ 18] torchio is a press (usually for olive or grapes, but also pasta). [ 57] Gigli, [ 58] cornetti, corni di bue [ 9] Cappelli da chef.
Carbs: 39 g (Fiber: 7g, Sugar: 1g) Protein: 8 g. With one ingredient, whole grain durum wheat four, this whole grain pasta is a winner. You'll get 7 grams of fiber and 8 grams of wholesome plant ...
Linguine. Linguine ( Italian: [liŋˈɡwiːne]; sometimes anglicized as linguini, [ 1][ 2] English: / lɪŋˈɡwiːni /; lit. 'little tongues'[ 3]) is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat. It is about 4 millimetres ( ⁄32 in) in width, which is wider than spaghetti, but not as ...
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