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These white chocolate macadamia nut cookies are golden and chewy and studded with chocolate — a combination of comfort and luxury that's sure to please.
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown.
Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
White chocolate chips, fresh raspberries, and macadamia nuts give sweet flavor and texture to these quick and easy cookies.
Macadamia nut cookies with white chocolate, coconut, pineapple, cranberries--choose your fave. We have the macadamia nut cookie recipes you dream about.
Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
These cookies have 2 ingredients not normally found in a white chocolate-macadamia nut cookie: oatmeal and coconut. The result is a perfect holiday cookie with a chewy center and crisp edges.